Wednesday 21 September 2011

Consultant Food Technologist and Consultant Marketing Executive Job opportunity in Kenya

We seek to attract highly skilled, methodical individuals / firms to take on the challenging roles as consultants on part-time basis.

The candidates should have the following competencies:

- Good planning and organizing skills

- Interpersonal & communication skills

- Good Customer Service skills

- Problem solving skills

- Must be deadline orientated

- Attention to detail particularly important

- Must be willing to work outside of normal working hours if required

Knowledge:
  • HACCP & FMCG regulations
Qualifications and Experience:
  • Minimum requirement of HND/ BSC
  • 2 year experience in production of juices or related position within the Food Industry, previous experience in a hive products or infusions environment advantageous
  • Computer Literate
Key Performance Areas:

Consultant Food Technologist
  • Oversee Quality Assurance program in line with HACCP and Customer requirements
  • Attend to customer complaints, investigate and report back within strict deadlines
  • Data Capture, maintenance of QC data
  • Assist with Product Development as and when necessary
Consultant Marketing Executive
  • Contributing to and developing marketing plans and strategies
  • Monitoring competitor activity
  • Managing the production of marketing materials, including leaflets, posters, flyers, newsletters and e-newsletters and DVDs;
  • Maintaining and updating customer databases;
  • Conducting market research
Please enclose your portfolio and CV.

Applications are invited until 06th October 2011.

P.O. Box 6910 - 00300, Nairobi

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