We are urgently looking for anExecutive Chef to be based in Nakuru.
- Manage the kitchen as a whole.
- Ensure that quality culinary dishes are served on schedule.
- Approve all prepared food items that leave his or her kitchen.
- modify and create new menus
- Create a wide variety of new dishes for his or her kitchen.
- Performs many administrative duties, including ordering supplies and reporting to the head of the establishment.
- estimate food consumption and requisition or purchase food
- standardize production recipes to ensure consistent quality
- plan and price menus
- selected items or for select occasion
Salary is 100,000/- Gross.
Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.
Education: The ideal candidates will possess a bachelor's degree or related culinary degree with five or more years of industry and culinary management experience.
Core competencies: Leadership, Management, Planning
Deadline:27th of February 2012
Applications:
Please send an up to date CV, stating position you are interested in, current salary, accompanied by at least 3 referee telephone numbers/email addresses to; harriet@summitrecruitment-kenya.com
Summit recruitment & Training,
Rhino House, Karen Road, Karen
Only short listed candidates will be contacted.
Please indicate in your email which position you are interested in.
Please do not apply if you do not meet the requirements of the job.
Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.
Education: The ideal candidates will possess a bachelor's degree or related culinary degree with five or more years of industry and culinary management experience.
Core competencies: Leadership, Management, Planning
Deadline:27th of February 2012
Applications:
Please send an up to date CV, stating position you are interested in, current salary, accompanied by at least 3 referee telephone numbers/email addresses to; harriet@summitrecruitment-kenya.com
Summit recruitment & Training,
Rhino House, Karen Road, Karen
Only short listed candidates will be contacted.
Please indicate in your email which position you are interested in.
Please do not apply if you do not meet the requirements of the job.
No comments:
Post a Comment