Consultant Food Technologist and Consultant Marketing Executive Job opportunity in Kenya

We seek to attract highly skilled, methodical individuals / firms to take on the challenging roles as consultants on part-time basis.

The candidates should have the following competencies:

- Good planning and organizing skills

- Interpersonal & communication skills

- Good Customer Service skills

- Problem solving skills

- Must be deadline orientated

- Attention to detail particularly important

- Must be willing to work outside of normal working hours if required

Knowledge:

• HACCP & FMCG regulations

Qualifications and Experience:

• Minimum requirement of HND/ BSC
• 2 year experience in production of juices or related position within the Food Industry, previous experience in a hive products or infusions environment advantageous
• Computer Literate

Key Performance Areas:

Consultant Food Technologist

• Oversee Quality Assurance program in line with HACCP and Customer requirements
• Attend to customer complaints, investigate and report back within strict deadlines
• Data Capture, maintenance of QC data
• Assist with Product Development as and when necessary

Consultant Marketing Executive

• Contributing to and developing marketing plans and strategies
• Monitoring competitor activity
• Managing the production of marketing materials, including leaflets, posters, flyers, newsletters and e-newsletters and DVDs;
• Maintaining and updating customer databases;
• Conducting market research

Please enclose your portfolio and CV.

Applications are invited until 06th October 2011.

P.O. Box 6910 - 00300, Nairobi