Our client, BMMI, is headquartered in the Kingdom of Bahrain and has international operations spanning three continents.
BMMI is a diversified retail and distribution and contract services and supply group, supported by a world class integrated logistics capability.
BMMI specialises in the distribution, wholesale and retailing of food and beverages, and represents a leading portfolio of global household name brands.
The Group is a growing international player in the provision of contract-based supply services for governments, NGOs, commercial and military organizations.
As part of its contract-based supply services, the Company has a vacancy for an experienced Head Chef in Ghana.
Reporting to the Camp Manager, the holder will provide the client and customer a good quality meal as per contract with BMMI, with special regard to safety, quality, variety, temperature, quantity and timeliness.
The holder will also be expected to ensure that the Kitchen and work area are clean and hygienic at all times. Also ensure correct Hygiene techniques are used.
Key Responsibilities include:
BMMI is a diversified retail and distribution and contract services and supply group, supported by a world class integrated logistics capability.
BMMI specialises in the distribution, wholesale and retailing of food and beverages, and represents a leading portfolio of global household name brands.
The Group is a growing international player in the provision of contract-based supply services for governments, NGOs, commercial and military organizations.
As part of its contract-based supply services, the Company has a vacancy for an experienced Head Chef in Ghana.
Reporting to the Camp Manager, the holder will provide the client and customer a good quality meal as per contract with BMMI, with special regard to safety, quality, variety, temperature, quantity and timeliness.
The holder will also be expected to ensure that the Kitchen and work area are clean and hygienic at all times. Also ensure correct Hygiene techniques are used.
Key Responsibilities include:
- Be involved in Food costs, Daily issue management, recipe cost calculation and Portion control
- Oversee storage & Kitchen hygiene
- Be responsible for customer and client satisfaction (Quality of the food, tastiness, variety, temperature, decoration, creativeness, etc)
- Oversee staff management with a view to maximizing efficiency and quality
- Be responsible for own appearance and personal hygiene and that of the team
- Oversee the Kitchen organization with a view to optimal resource utilization, hygiene and general operation
- Be responsible for staff training
- Ensure respect for the set procedure (Menu schedule, cleaning procedure, equipment use, order organisation, etc.)
- Provide leadership and motivation to staff
Qualifications, Experience, & Skills:
The ideal candidate will be expected to have:
Skills
The ideal candidate will be expected to have:
Skills
- Kitchen Administration and Operations
- Multi cultural food preparation ability
- Hygiene procedure focus
- Food concept design
Knowledge
- F&B & Restaurant Management, Supply Chain Management
- Cost Control
- High level of Food Production
- Staff management and training
- Hygiene techniques
Experience
- Three years minimum experience as Head Chef in a Contract Environment
- Experience in the Catering Field, ideally in Africa and/or Remote Sites
Qualifications
- Diploma or Degree in catering or Business Administration from a Recognized Institution
- Knowledge of Nutrition and Diet
Interested candidates should submit their applications on e-mail to: recruit@idp-ea.com, together with the latest copy of CV, telephone number and details of their current remuneration on or before Friday 7th October 2011.
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